I would have really liked to prepare it with smoked pork chop, but I couldn't find something to buy, so I stopped at the smoked ribs. Even so, it was still good !!
- a large, pickled cabbage (about 1.5 kg)
- 500 gr smoked ribs
- 150 ml tomato juice / broth
- salt to taste
- 4-5 tablespoons oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Quality cabbage with smoked ribs:
Chop the sauerkraut as small as possible and rinse it a few times with cold water. Add water, just enough to cover it a little and boil it over a good heat until it completely drops. Add the oil and the smoked ribs cut into cubes / strips and leave it in the oven until the ribs are well penetrated. Add the tomato juice / broth, mix well and leave it in the oven until lightly browned. Serve hot, optionally with polenta and hot peppers with vinegar or pickles. Good appetite!