Recipe of tuna and philadelphia meatballs of 27-03-2019
The tuna and philadelphia meatballs they are a nice and quick idea to propose an aperitif or a second dish different from the usual. Tasty and cute to look at, they will delight adults and children thanks to the classic combination of flavors and crunchy breading. In particular, if you make them small enough, they are just one after another and you will see that they will disappear in the blink of an eye ;-)
These tuna and philadelphia meatballs are ideal if you want to prepare something delicious in a short time with ingredients that, I'm sure, you will already have at hand at home;) If you try the recipe, then let me know if you liked it, a hip bone :*
How to make tuna and philadelphia meatballs
First, drain the tuna well.
Then combine all the ingredients in a bowl and mix well with a fork, until you get a fairly compact homogeneous mixture.
With wet hands, so that the mixture does not stick too much, form the meatballs, then pass them in the breadcrumbs, making it adhere evenly.
Heat the oil in a large pan and start cooking, turning the meatballs to brown them evenly.
Once cooked, drain the tuna and philadelphia meatballs well, dry them with paper towels and serve immediately.