Recipe Grated sea bream fillets of of 21-12-2013 [Updated on 21-12-2013]
Hello everyone, if you want to prepare tasty baked sea bream fillets au gratin, this is the recipe I used to prepare them for Elisa and me. I got the idea from one of the findus products, my sister intrigued me by telling me that these fillets are a very popular frozen product, and given the simplicity in the execution I thought of making them fresh and enjoying them at the moment, my fishmonger then he was kind enough to take out the fish too, so what more could you ask for? I leave you to the recipe that can be an idea for a second dish to be served for Christmas Eve or for tonight's dinner :) Basins to those who pass by.
How to make au gratin sea bream fillets
Fillet the fish or ask your trusted fishmonger to do this, then place the fillets on a baking tray covered with oven cata
Put in the blender the bread, the peeled garlic clove, the cherry tomatoes, the capers, the parsley and the salt. Blend for a minute.
Distribute the prepared mixture evenly on each of them, then sprinkle with a drizzle of oil and cover with aluminum foil
Cook the sea bream fillets in a preheated oven at 200 ° for 10 minutes, then uncover and grill for a couple of minutes or until a crust forms.