Traditional recipes

Eating beans

Eating beans

The beans are soaked in cold water in the evening.

in the morning it is washed and boiled by changing the first 2 waters.

Boil for an hour and a half until the beans are almost done.

Separately, put the cleaned and finely chopped onion in oil.

Add vegeta, paprika and pepper.

When it becomes glassy, ​​put the meat on the chopsticks cut into suitable pieces, the pepper and carrots cleaned and cut into rounds.

Add a little water and boil until all the ingredients are done.

Add the almost boiled beans, tomatoes, tomato paste, bay leaves, match the juice and cook for another 15-20 minutes.

Match the salt, add the finely chopped dill, simmer for another 1-2 minutes and it is ready.

Serve with red onions or pickles. You can put a little olive oil on the plate on top for "gloss".

Good appetite!



Video: Φασόλια Χάντρες με Πιπεριές. Vegan u0026 Νόστιμο (October 2021).