The beans are soaked in cold water in the evening.
in the morning it is washed and boiled by changing the first 2 waters.
Boil for an hour and a half until the beans are almost done.
Separately, put the cleaned and finely chopped onion in oil.
Add vegeta, paprika and pepper.
When it becomes glassy, put the meat on the chopsticks cut into suitable pieces, the pepper and carrots cleaned and cut into rounds.
Add a little water and boil until all the ingredients are done.
Add the almost boiled beans, tomatoes, tomato paste, bay leaves, match the juice and cook for another 15-20 minutes.
Match the salt, add the finely chopped dill, simmer for another 1-2 minutes and it is ready.
Serve with red onions or pickles. You can put a little olive oil on the plate on top for "gloss".