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Traditional recipes

Chicken salad with chicken liver

In a bowl put the drained chickpeas, finely chopped green parsley, cold fried liver, cut into smaller pieces, tomatoes cut in half. Add salt, ground black pepper, olive oil and lemon juice to taste. Mix lightly and keep the salad. cold 15 minutes before serving. If you liked our recipe & 34; Chicken salad with chicken liver & 34; don't forget to review it.
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Traditional recipes

Milk kernels

To start, wash the onion and dill and chop them finely. Beat the two eggs well with a little salt and chopped green dill. Grease the slices of bread with egg and sprinkle a little pepper. Slice the slices of Milk Core - Delaco and place them on the slices of bread greased with egg. Sprinkle with chopped green onions, dill and a little pepper, then cover everything with beaten egg.
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The best recipes

Baskets of chocolate

Recipe Chocolate baskets of 04-29-2007 Updated 07-02-2018 Chocolate baskets are a delicious way to serve liqueurs, grappa or cold creams prepared ad hoc. To make chocolate baskets it takes very little, paper cups, excellent dark chocolate, and a little patience.
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Traditional recipes

Coffee cake, chestnut puree and mascarpone

The top is very easy to prepare, but because I used a small shape of 22 cm, it baked a bit hard. In a bowl that I put on the steam bath, I put butter, cocoa, sugar, ground coffee, milk. I left them until the butter melted and all the ingredients were homogenized. I added the grated ginger and the chocolate liqueur, I let it cool.
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The best recipes

Sea and mountain risotto

Recipe Risotto seas and mountains from 30-10-2008 Updated on 12-09-2017 The risotto seas and mountains is an evergreen, a dish that combines two fantastic flavors: that of fish with that of mushrooms and peas. I had a handful of squid and shrimp and frozen seafood that I had left over from the seafood scialatielli I made on Sunday, I added them to some mushrooms and peas that are never lacking in my house and here is mine risotto seas and mountains :) meed Ivy liked it very much, and I hope you like the recipe too.
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Traditional recipes

Radautean soup

Wash the chicken well, cut it into pieces and put it to boil. After it boils a few times, change the water. Now add the chopped vegetables and let it boil until the meat is well cooked and starts to come off the bones. remove the meat on a plate and leave to cool. Remove the meat from the bones.
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