To start, put a pot of water and a tablespoon of salt on the fire, when it boils, add the pasta and cook for 10 minutes. After that, clean and cut the onion, put the pan with oil and the garlic clove, fry. lightly on one side and on the other and remove, add the ham and onion, leave to brown.
Servings: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Strawberry cheesecake: Wash the strawberries and cut them into slices and put them in round mousse shapes. Mix the cheese well with the sugar and vanilla essence, until we get a fine paste. Mix with whipped cream. And finally mix with dissolved gelatin according to the instructions on the package.
RecipesDish typeCakeMini cakesMug cakeThis mug cake is a real treat. Everyone who& 39;s made this told me it& 39;s the best recipe. I am sure you& 39;re gonna love it!Recipe by:São Paulo, Brazil17 people made thisIngredientsServes: 1 4 tablespoons plain flour2 tablespoons unsweetened cocoa powder1 tablespoon muscovado sugar1 tablespoon caster sugar1 teaspoon instant coffee powder or espresso powder1/4 teaspoon baking powder1 pinch salt2 tablespoons vegetable oil5 tablespoons whole milk1/4 teaspoon vanillla extract (optional)1 big piece of your favourite chocolate (20-25g)MethodPrep:4min ›Cook:1min ›Ready in:5minIn a bowl mix all the dry ingredients.
Today& 39;s Flavor Today in 1977, July 29 was proclaimed by the City Of Buffalo, New York as Chicken Wing Day. Buffalo is the logical home of the Buffalo chicken wing, but beyond that stories differ as to how hot wings were invented. Most of the stories credit the Anchor Bar& 39;s owner Teressa Bellissimo with the creation.
Preparare: se curata si pregatesc fructele de mare, eu am folosit fructe de mare proaspete: inele de calamar , scoici de doua feluri, creveti.Intr-o tigaie adanca gen wok punem 2 linguri de ulei de masline, adaugat calamarii, crevetii si jumatate din scoici si un pahar de apa. Punem condimentele, usturoi zdrobit,sofranul si sarea si lasam la foc viu 7-8 minute.
Adauga uleiul intr-o tigaie si caleste ciocanelele pana capata o usoara tenta aurie. Adauga mai departe ceapa si usturoiul tocate cubulete in prealabil, urmate de cimbru si boia si caleste-le si pe-acestea odata cu carnea. Stinge cu vinul alb, lasa-l sa se reduca, dupa care adauga supa de pui.Lasa mancarea sa fiarba in continuare si cand a mai scazut, potriveste de sare si piper si adauga bulionul si zaharul.