Recipe Skewers of melon, rocket and feta di del 18-08-2015 Updated 13-07-2016 Today more than a real recipe I leave you an idea: the skewers of melon, rocket and feta. Quick to make, simple and above all very fresh, they are perfect for an appetizer to be served on a beautiful summer evening.
Apple muffins are my latest creation, in this recipe I used white yogurt instead of milk and I completely replaced the sugar by choosing to use the precious Sicilian honey that Sole & Sale provided me, a fragrant unrefined honey. I thus obtained some very soft and very fragrant apple muffins that I then delighted in serving in the Easter theme :) Happy Friday and we will read tomorrow for Easter greetings and those to the blog that turns 4 years old * _ * Procedure How to make muffins at apples In a bowl, mix the flour together with the vanilla and yeast, separately mix the egg with the yogurt, honey and melted butter.
Lentil meatballs recipe of 04-24-2013 Updated 17-01-2014 The recipe for lentil meatballs is & 39; born to dispose of the boiled lentils that I had cooked in abundance for Elisa, I added a boiled potato that I had left over from the day before, a little bit; of pecorino to give a spicier flavor and here are some vegetarian meatballs and different from the usual;) In reality I did not believe that these lentil meatballs were so tasty in it & 39; that everyone appreciated them, and instead they are all finished, if you don't want to fry, you can also prepare them in the oven by cooking them for about twenty minutes at 180 degrees so as to be an even healthier food.
Tortillas recipe stuffed with sausage and beans from 03-03-2009 Updated 29-08-2018 Tortillas can be stuffed in different ways according to personal taste. On Saturday night Elena and I prepared a Mexican dinner together ... we made the fajitas, the enchiladas and we chose to stuff the tortillas with sausages and red beans.
Recipe Pasta with rocket and shrimp from 10-09-2007 Updated 12-06-2017 Pasta with rocket and shrimp is a classic in my house, especially in the summer, I prepare it very often given my passion for crustaceans and for the rocket. It is a fresh and light first course that can be prepared in a very short time, ideal when you go in a hurry and want to prepare a delicious first course.