In celebration of National Beer Day, we looked at nine types of beer that one could serve at a party. Then, we analyzed what your favorite brew to serve (or drink) — either for National Beer Day or for any gathering or celebration — means about your personality and party-throwing habits.Do you prefer small gatherings?
For Junior’s 65th birthday, the Brooklyn restaurant will be offering slices of their cheesecake for 65 cents on November 3Junior’s is rolling back the prices in honor of 65 years of the most well-known slice of New York cheesecake.Junior’s, one of those brands that’s synonymous with Brooklyn culture, is celebrating 65 years as the purveyor of one of New York’s most beloved slices of cheesecake.
Famous for its snowcapped mountains, outdoor sports, and the Sundance Film Festival, Park City, Utah is also packed with top-notch restaurants and bars. Here’s how to eat like a local in Park City, Utah.BrunchGo on a culinary journey at Chef Matt Harris’ tupelo on historic Main Street. Named after the tupelo trees whose blossoms produce honey and reflects Harris’ adaptation of his Southern roots to the Beehive State, the menu is inspired by Harris’ travels and dishes are made from artisanal ingredients sourced during these trips.
Known for its beaches and summer club parties where revelers dance until dawn, the island of Ibiza in the Mediterranean Sea has a multitude of gastronomic experiences that await island-hoppers, clubbers, and backpackers.Breakfast: At the foot of the citadel in Dalt Vila is Croissant Show. The aptly named bakery sells flaky croissants as well as sumptuous breakfasts of Canard-Duchêne champagne, fresh strawberries, foie gras, and boiled eggs with bread and butter, which can be enjoyed in the café or on the terrace.
Veggie wrap recipe by 05-08-2016 Updated on 09-03-2018 Veggie wraps are the vegetarian version of the chicken rolls that I made last year and that I liked so much: lighter and summery, yes, but keeping all the taste thanks to the flavor of the feta, a cheese that I love to eat in summer :) I then added tzatziki, tomatoes and cucumbers so as to accentuate the Greek touch that I wanted to give to my wraps so at the first bite I imagined myself on vacation on a Greek island: PIo today I have decided to take it easy, I am still in bed having a good time with Ely and I have decided not to look at the clock.
RecipesDish typeMain courseStew and casseroleGameScottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.161 people made thisIngredientsServes: 8 2 tablespoons vegetable oil1kg (2 1/4 lb) venison stew meat3 onions, chopped2 cloves garlic, minced1 tablespoon Worcestershire sauce1 bay leaf1 tablespoon of freshly chopped thyme1 tablespoon salt750ml (1 1/4 pints) water7 small potatoes, peeled and quartered1 to 2 parsnips, peeled and chopped2 tablespoons plain flour4 tablespoons waterMethodPrep:15min ›Cook:2hr ›Ready in:2hr15minHeat oil in a large casserole or stockpot and brown the meat.