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Traditional recipes

Skewers of corn on the cob and mozzarella

Corn cob and mozzarella skewers recipe of del 11-08-2019The corn cob and mozzarella skewers are a perfect appetizer for the summer period, to serve the cobs in a different way than usual and bring to the table a dish full of color. You can have fun playing with the ingredients, changing them or varying the proportions until you find the perfect combination for you.
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Traditional recipes

Pumpkin cream soup with watercress

Cut the vegetables into suitable pieces (sliced ​​leeks, diced potatoes, pumpkin as well, larger cubes, sliced ​​carrots, peppers into suitable pieces). Choose the watercress and wash it. carriage (just to soften), add the rest of the vegetables (add only part of the watercress), leave for 5 minutes to soften a little and form a flavor, then pour boiling water.
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Traditional recipes

No-cook raspberry sauce recipe

RecipesDish typePancakesFillings for pancakesYou can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it& 39;s a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren& 39;t in season.6 people made thisIngredientsServes: 4 250g raspberries50g icing sugar or sugar20ml CointreauMethodPrep:10min ›Ready in:10minPuree all ingredients in a blender, pass through a sieve and cool.
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Traditional recipes

London Restaurant Applies 'Surge Pricing' Concept to Menu Prices

Think of it like ordering a Lyft or an UberJeanne-Marie B./YelpLondon restaurant Bob Bob Ricard will be charging restaurant patrons less to dine during “off-peak” and “mid-peak” hours during the week. The fine dining restaurant was inspired by the concept of “surge pricing,” which can be best explained as when ride-sharing apps like Lyft and Uber charge their riders a higher fee to use the service during their busiest hours.
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